Crisp apple-scented roast turkey with cider-Calvados gravy
I've had it twice this month (actually, six or seven times, if you count the leftovers) and it is SO. GOOD.
(Why twice? Because two weeks before Thanksgiving, my husband, apparently weakened by the presence of so much fowl in the supermarket, decided he needed to roast a turkey. So he did. It was excellent. Yes, he rocks in many ways ... but that also meant that there was an entire weekend in there where I had to be on 100% kid detail because he was up to his elbows in poultry. It was worth it though.)
Don't skip the gravy, either. It's the best part.
And here is Jo's summary of the trip, entitled "Jo New York Book."
A Turkey Dinner on Thanksgiving.
And a Tea Party.
And a Dinosaur Museum.
And spin on the Whee Chair.
And P.J.'s Secret Hideout Place With Toys.
And make a Paper Penguin.
Hope you all had a terrifically tryptophanic weekend.