I have frequently noted here that I am no gourmet cook. I mean, the first time I roasted a chicken all by myself I bragged about it here like I had just earned three Michelin stars. But I have to feed myself and my children every day (my husband, the chef, is never home early enough to make dinner), and I try to make sure that what we eat is reasonably healthy and tasty.So I am all about convenience foods. I buy bagged salads, Thai Kitchen stir-fry kits, jarred pasta sauce (these are good--no sugar or other junk), premade pizza crusts, and so on. Scrambled eggs, plain cheese quesadillas, and frozen ravioli are in regular rotation at our dinner table.
But there are some things I just don't get. Break-and-bake cookies, for one. I can't believe we need another level of simple below slice-and-bake. And also, Pizza Hut pasta delivery. Seriously? All you have to do to make pasta is boil water. If you have time to wait for the delivery, you have time to boil water and dump some cheese and sauce on top.
Of course, that is how my husband feels about bagged salads. He will pry the Fresh Express packages from my cold, scurvious hands because I'm not giving them up.
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Also: Foods That Taste Nothing Like What They Are Supposed to Be, But Are Still Delicious*
- Pringles
- Chips Ahoy
- McDonald's Hamburgers



